Comida Communication
Established in 2004 Comida Communication is two professional food & travel writers and a photographer.
DAILIES & MAGAZINES
We produce content on travel, restaurants and food for various Finnish dailies and magazines.
However our main outlet is business/lifestyle magazine Optio.
See more: http://media.kauppalehti.fi/web/guest/option-rakenne
BOOKS
Over the years we have produced & written several cookbooks, most of them in co-operation with Hans Valimaki, the only chef with two Michelin-stars in Finland. ”Home in the Kitchen” with chef Valimaki won The Cook Book of the Year 2004 award and Mikko's ”Gone with the Wine” with Tuomas Meriluoto (MW) on wine travel won The Travel Book of the Year award in 2006. Unfortunately both books are available only in Finnish. We’ve also published three restaurant guides on best restaurants of Spain, Italy and UK/Ireland.
TELEVISION
We have worked in various food related television series in Finland. Mikko, our editor/writer is currently one of the head judges in Masterchef Finland 2012 (Finnish Channel 4, Nelonen).
See more: http://www.nelonen.fi/ohjelmat/masterchef-suomi/etusivu
WHO WE ARE
Customers:
Food & Travel: Aromi, Maku, Optio, Kauppalehti, Aamulehti, Blue1 Dream, Divaani, Menu, Etiketti.
Science: Tiede, Aamulehti
Organizations: Suomen Kalankasvattajaliitto
(Suomen Kalankasvattaja - Fiskodlaren), Pro Kala (Kala & Kauppa)
Mika Remes
Managing director / Writer
Travel, food, restaurants, history and science are Mika’s specialities. Works mostly
for print.
Customers:
Food & Travel: Kauppalehti Optio, Kauppalehti, Matkaopas
Books: Readme, Otava, Atena
TV: Metronome, Van Der Media, TV2, TV1, Broadcasters
Mikko Takala
Editor / Writer
Food & travel writer and cookbook author. Works for print and television.
Customers:
Kauppalehti Optio, Kauppalehti, Aamulehti, Iltalehti,
Helsingin Sanomat, Sanoma Magazines, Otavamedia.
Tommi Anttonen
Photographer / AD
Skilled and experienced photographer.